Drop off catering
for size list of how many people each item feeds see bottom of menu
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CATERING ORDERING
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DFMDairy Free Modification
DFDairy-Free
GFGluten-Free
GMGluten-Free Modification
GYGluten-Friendly
HHamotzei
MMezonos
New!VVegan
VGVegetarian
Catering service sizes
Finger foods and sides:
9x13 15-20 people
18x13 40-50 people
Salads:
8-12 people
Pastas:
9x13 8-12 people
18x13 20-25 people
Eggplant parmesan and baked pastas:
9x13 6-8 people
18×13 14-18 people
Medium platters:
(Focaccia, wraps, tacos, bruschetta etc.)
8-10 people
Large platters:
16-20 people
Medium spreads platter:
18-20 people
Quiche log:
6-8 people as a side
4-6 people as a main
Large spreads platter:
Approximately 40 people
Full side of salmon:
As a side 15-20 people
As a main 10 people:
96 oz. drinks:
8-12 people
Desserts:
Cakes and tarts 8-12 people
Pastries and platters :
medium platter 8-10 people
large platter 16-20