Party Room Menus

Served Menu 1

$58+tax per person

BREADS:
Mini baguettes

FINGERFOODS:
Focaccias

APPETIZER:
Garden Salad- Lettuce, red onions, persian cucumbers, fresh mushrooms, shredded carrots, mango, and honey mayo dressing

SOUP:
Cream of Mushroom
or
Zucchini

MAIN:
Salmon Teriyaki- Salmon fillet marinated in a flavorful teriyaki sauce. Served with sautéed vegetables and mashed potatoes
or
Pasta Primavera- Penne pasta in a homemade white cream sauce, tossed with sautéed mushrooms and broccoli, topped with parmesan.

DESSERT:
Warm Brownie with Vanilla Ice Cream - Topped with chocolate fudge and cookie crumbs

DRINKS:
Water, seltzer, and sodas
Coffee and tea station